Common Kitchen Knives
Knife types and their uses.
Kitchen Knife
All-purpose chopping and slicing for daily cooking.
Chef's Knife
Versatile chef blade for professional and home kitchens.
Bread Knife
Serrated edge for slicing bread without crushing.
Paring Knife
Small blade for peeling, trimming and detail work.
Boning Knife
Narrow flexible blade for deboning meat and poultry.
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